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Espresso Fizz

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree...

Author: Oliver Strand

Coconut Ginger Tea With Lime, Honey and Turmeric

I love the fair trade teas produced by Zhena's Gypsy Tea, especially her Coconut Chai. Inspired by the perfume of coconut in that tea, I infused shredded coconut and ginger and added a little fresh lime...

Author: Martha Rose Shulman

Coconut Ginger Tea With Lime, Honey and Turmeric

I love the fair trade teas produced by Zhena's Gypsy Tea, especially her Coconut Chai. Inspired by the perfume of coconut in that tea, I infused shredded coconut and ginger and added a little fresh lime...

Author: Martha Rose Shulman